Yukhoegwan Pocha Euljiro
New·Seoul·9 views
About the attraction
Yuk-sashimi is beef sliced thin and served without cooking, which makes freshness the whole of it. Here the beef is slaughtered the same day and sent out as a platter divided by cut — skirt, chuck and others. It is in an Euljiro 3-ga lane, with a room wide enough for a group. Doors open at five.
Reviews
접근성
편의성
환경관리
볼거리
가격
서비스
후기 등록은 회원가입 후 로그인한 사용자만 가능합니다.
★ 0.00 · Reviews 0개
전체 평점
5
4
3
2
1
접근성
0.0
편의성
0.0
환경관리
0.0
볼거리
0.0
가격
0.0
서비스
0.0
No reviews yet.