Tomare Jemyeonso
New·Jeonbuk·9 views
About the attraction
The udon is cut in the shop. Fresh noodles run thick and elastic, and served plain in broth as kake udon there is nothing to hide behind. Versions topped with pollock roe and butter, or with prawn tempura, are also on the menu. It is in a Mohyeon-dong lane in Iksan and breaks in the afternoon.
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