Somunnan Seongsu Gamjatang

About the attraction

There is one dish on the menu, in two sizes: a pot to share and a single earthenware bowl. Pork spine is simmered long with a generous load of dried cabbage, and many people ask for a double portion of it. Doors open at six, so people coming off a night shift eat here for breakfast. It is on Yeonmujang-gil, in the middle of the Seongsu café streets.