Mongtan Aewol

About the attraction

Udae galbi is beef cut long along an uncut rib bone, the meat still attached. A single piece crosses the plate, and you hold the bone to eat it. The meat nearest the bone cooks last and stays juicy to the end. When the grilling is done, a clay pot of rice topped with cutlassfish turns it into a meal. Handam Beach and the Aewol café street are close, which makes it easy to set as dinner.