Lee Jae Mo Pizza

About the attraction

Not a franchise but a shop that started in a Gwangbok-dong alley. It uses Imsil cheese from Korea, which pulls into long strands, and the ham-and-cheese crust — the one most people order — carries cheese inside the rim as well. Some find the seasoning salty; more come back because of it. Jagalchi and Gukje markets are both walkable, so it falls naturally into a loop of Nampo-dong.