Jeonju-neun-Jeonju

About the attraction

A two-floor Korean restaurant on Taejo-ro in front of Gyeonggijeon, built around pairing jeon with traditional liquor. Beef jeon cooked on a large iron plate is the centre of it, and a dish that rolls raw beef tartare like gimbap is what made the name. It is where you go when you want Jeonju food that is not bibimbap or bean-sprout soup. Open until eleven, which suits dinner after a walk through the village.