Haeundae Amso Galbi
New·Busan·7 views
About the attraction
It opened in the 1960s and has grilled nothing else since. Cow ribs marinated in soy are the house dish, with unmarinated ribs alongside. Television and the Michelin Guide turned it into a fixed stop on a Busan trip, and at weekends people line up for opening. It is walkable from Haeundae Beach.
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