Bokseongru

About the attraction

Gunsan was a port where Chinese immigrants settled early, and Chinese food became the city's own — Bokseongru is the name called most often. The jjamppong is the draw, but half the room orders mul-jjajang: black bean sauce served thin, almost as a soup, rarely found outside Gunsan. It opens in the morning and closes around four, earlier if the kitchen runs dry.