Baksu Sikdang
New·Busan·6 views
About the attraction
A drinking house that writes its menu from what is in season. Steamed blue crab and surf clam shabu-shabu rotate with the calendar, and raw plates such as live squid or hand-cut Korean beef sit alongside. It opens at five and runs into the night, in the BIFF Square lanes of Nampo-dong — convenient after a film.
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